Overnight Raw Buckwheat Porridge
https://glutenfree-bread.com/recipe-detail/overnight-raw-buckwheat-porridge/
Ingredients:
- Raw Buckwheat Groats - 1 cup
- Coconut Milk - 1 cup
- Water - 2 1/2 cups
- Chia Seeds - 1/4 cup
- Hemp Seeds - 2 tablespoons
- Ground Cinnamon - 1 teaspoon
- Salt - 1/4 teaspoon
- Bananas - 2
Steps:
- Rinse the Buckwheat Groats thoroughly under cold water, then place them in a pot, cover with boiling water, and let soak for a couple of hours.
- Evening Prep: Drain and rinse the soaked buckwheat.
- In a pot, combine the Buckwheat with Coconut Milk, Water, Chia Seeds, Hemp Seeds, Cinnamon, and Salt.
- Mix everything well and cover the bowl. Leave it in a cool place or refrigerate overnight.
- Next Morning: heat the mixture on the stove over medium heat for about 15 minutes, stirring occasionally.
- While the porridge warms, mash the Bananas with a fork. Stir the mashed bananas into the porridge once it’s heated
- Serve warm, topped with fresh fruits or berries of your choice. Enjoy a nourishing start to your day!