Buckwheat Banana Crepes Video

Name: Buckwheat Banana Crepes
Ingredients: 200 gr Raw Buckwheat Groats; 1 Banana; 350 ml Water; 3 gr Salt; 3 gr Baking Soda; 15 ml Apple Cider Vinegar

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Ingredients:

	Name	Metric	US
	Raw Buckwheat Groats	200 gr	1 cup
Make sure you're using hulled non roasted buckwheat.They'll be a light brown or a little greenish in color. Hulled buckwheat groats have a mild taste which is perfect for baked goods.
	Banana	1	2/3 cup
If you have extra overripe bananas at home, stick it in the freezer with the skin on. Frozen bananas turn dark brown or black, that’s OK. When you’re ready to bake, take out the bananas you need and let them thaw at room temperature. Thawed bananas are very soft and watery, no worries. Squeeze the squishy dark bananas into your mixing bowl, include any liquid and now go bake.
	Water	350 ml	1 1/2 cups
	Salt	3 gr	1/2 teaspoon
	Baking Soda	3 gr	1/2 teaspoon
	Apple Cider Vinegar	15 ml	1 tablespoon